Wildcrafted and Handpicked in the mountains of British Columbia 1 oz bag of Western Matsutake Mushrooms ( Tricholoma Murrillianum). They are sealed in a food grade bag for easy storage and shelf life, keep in a dry location once opened.
Unique earthy flavors go great with traditioal japenese recipes, soups, pastas, seafood or chicken.
These mushrooms are a great source of B vitamins, Protein, Copper, Potassium and Zinc
Wild mushrooms are truly gifts from earth that have so many health benfits
Rehydrate dried mushrooms in water, reserve water for cooking. You can also powder dried mushrooms and add the soups or pastas.